The mad-inventor types at Baker's Edge (makers of the innovative and award-winning Edge Brownie Pan) aren't just fanatics about brownies, they're big fans of lasagna too. The company's second product, the Simple Lasagna Pan, is designed to hold lasagna layers neatly stacked in place, while still allowing sauces to flow evenly throughout the pan. Interior walls help to prevent 'collapse' as lasagna is removed, and the unique nonstick coating releases even the stickiest foods with ease. Food also bakes more consistently than in conventional bakeware, as heat is circulated evenly to every serving. The Simple Lasagna Pan is 50% larger than the Edge Brownie Pan and made of the same heavy-gauge cast aluminum, for superior durability. The oversized handles are an easy grab, even for an oven mitt, and the nonstick coating and rounded corners deliver a quick and easy cleanup. Like all Baker's Edge products, the Simple Lasagna Pan is manufactured, packaged, and warehoused entirely in the USA.