Magic Seasoning Blends, Chef Paul Prudhomme’s

The seeds of Magic Seasoning Blends were planted in Chef Paul's mind back in the days when he was traveling around the United States, slipping his tasty combinations of dried herbs and spices into the otherwise unexciting dishes served in the restaurants where he worked. Once back in Louisiana, he continued his practice of adding his unique blends to recipes, and when customers asked the secret of his seasoning, he would make up little batches to give away. And so a company was born.